{"id":5935,"date":"2026-06-25T12:21:43","date_gmt":"2026-06-25T10:21:43","guid":{"rendered":"https:\/\/shop.cafesjjlooze.be\/all-the-ways-to-drink-cold-coffee-9-essential-recipes-to-make-at-home\/"},"modified":"2026-10-31T13:36:25","modified_gmt":"2026-10-31T12:36:25","slug":"all-the-ways-to-drink-cold-coffee-9-essential-recipes-to-make-at-home","status":"publish","type":"post","link":"https:\/\/shop.cafesjjlooze.be\/en\/all-the-ways-to-drink-cold-coffee-9-essential-recipes-to-make-at-home\/","title":{"rendered":"All the Ways to Drink Cold Coffee: 9 Essential Recipes to Make at Home"},"content":{"rendered":"\n

As temperatures rise, our caffeinated ritual changes its temperature but never its standards. Yet, ordering or preparing a cold coffee can quickly become a headache: between slow extractions, shaken emulsions, and indulgent lattes, flavor profiles and textures vary wildly. To guide you throughout the summer season, the baristas at Caf\u00e9s J.J. Looze<\/strong> have compiled every single cold coffee recipe. Take out your ice cubes, prepare your finest glass, and discover how to elevate our artisanal beans into an iced version.<\/p>\n\n\n\n

1. The Pure Classics: The Raw Intensity of the Bean<\/h2>\n\n\n\n

Ideal for purists looking for the direct impact of coffee without any frills, these methods focus on thermal shock and immediate freshness.<\/p>\n\n\n\n

\"traditional<\/figure>\n\n\n\n

Traditional Iced Coffee<\/h3>\n\n\n\n

This is the fastest and most widespread method. A hot espresso hits ice cubes for a striking effect.<\/p>\n\n\n\n

\n

Recipe: J.J. Looze Iced Coffee<\/h4>\n\n\n\n

\u23f1\ufe0f Ready in 1 min | \u2615 Ideal with: Signature Espresso Blend<\/p>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

    \n
  • Ice cubes (enough to fill a medium glass)<\/li>\n\n\n\n
  • 1 double espresso<\/li>\n\n\n\n
  • Sugar syrup (optional)<\/li>\n<\/ul>\n\n\n\n

    Method<\/strong><\/p>\n\n\n\n

      \n
    1. Fill a medium-sized glass with ice cubes to the brim.<\/li>\n\n\n\n
    2. Extract a tight double espresso using your machine.<\/li>\n\n\n\n
    3. Pour the hot coffee directly over the ice. The ice cubes will melt slightly, ideally diluting the power of the espresso. Add a dash of sugar syrup if desired.<\/li>\n<\/ol>\n<\/div>\n\n\n\n

      Iced Coffee (Flash Method \/ Filter on Ice)<\/h3>\n\n\n\n

      This technique involves extracting a heavily concentrated filter coffee directly onto ice. It preserves exceptional aromatic clarity.<\/p>\n\n\n\n

      \n

      Recipe: Aromatic Iced Coffee<\/h4>\n\n\n\n

      \u23f1\ufe0f Ready in 5 min | \ud83c\udf0d Ideal with: Single-origin Ethiopia or Kenya<\/p>\n\n\n\n

      Ingredients<\/strong><\/p>\n\n\n\n

        \n
      • 150g of ice cubes<\/li>\n\n\n\n
      • 20g of medium-ground coffee<\/li>\n\n\n\n
      • 180g of hot water at 92\u00b0C<\/li>\n<\/ul>\n\n\n\n

        Method<\/strong><\/p>\n\n\n\n

          \n
        1. Place 150g of ice cubes directly into the carafe of your V60 or filter coffee maker.<\/li>\n\n\n\n
        2. Put 20g of medium-ground coffee into your filter.<\/li>\n\n\n\n
        3. Gently pour 180g of hot water (92\u00b0C). The coffee extracts hot and then cools instantly upon contact with the ice cubes.<\/li>\n<\/ol>\n<\/div>\n\n\n\n

          2. The Gentle Methods: The Art of Cold Brewing<\/h2>\n\n\n\n

          Here, heat is completely banished from the process. Extraction takes place through time, revealing unexpected sweetness.<\/p>\n\n\n\n

          \"cold<\/figure>\n\n\n\n

          Cold Brew (Slow Infusion)<\/h3>\n\n\n\n

          The darling of sweetness lovers. By brewing cold for long hours, the coffee develops almost no bitterness or aggressive acidity.<\/p>\n\n\n\n

          \n

          Recipe: Homemade Cold Brew<\/h4>\n\n\n\n

          \u23f1\ufe0f Infusion: 12h to 16h | \ud83e\uded8 Ideal with: Single-origin African coffees<\/p>\n\n\n\n

          Ingredients<\/strong><\/p>\n\n\n\n

            \n
          • 60g of very coarsely ground coffee (french press grind)<\/li>\n\n\n\n
          • 1 liter of cold water<\/li>\n\n\n\n
          • A few ice cubes to serve<\/li>\n<\/ul>\n\n\n\n

            Method<\/strong><\/p>\n\n\n\n

              \n
            1. In an infusion bottle or jar, mix 60g of very coarsely ground coffee (french press grind) with 1 liter of cold water.<\/li>\n\n\n\n
            2. Let it sit in the refrigerator for 12 to 16 hours.<\/li>\n\n\n\n
            3. Filter the mixture using a paper filter or fine strainer. Serve this nectar over a few ice cubes. It keeps in the fridge for up to a week!<\/li>\n<\/ol>\n<\/div>\n\n\n\n

              Nitro Cold Brew<\/h3>\n\n\n\n

              A uniquely textural experience, often reserved for equipped coffee shops but adaptable at home for enthusiasts.<\/p>\n\n\n\n

              \n

              The Nitro Principle<\/h4>\n\n\n\n

              Ingredients<\/strong><\/p>\n\n\n\n

                \n
              • Your classic filtered Cold Brew<\/li>\n\n\n\n
              • 1 whipped cream dispenser<\/li>\n\n\n\n
              • 1 nitrous oxide (N2O) cartridge<\/li>\n<\/ul>\n\n\n\n

                Method<\/strong><\/p>\n\n\n\n

                  \n
                1. Take your classic filtered Cold Brew and pour it into a whipped cream dispenser.<\/li>\n\n\n\n
                2. Charge the dispenser with a nitrous oxide (N2O) cartridge and shake vigorously.<\/li>\n\n\n\n
                3. Serve upside down into a glass to observe the visual cascade effect.<\/li>\n<\/ol>\n<\/div>\n\n\n\n

                  3. Milky and Creamy Variations<\/h2>\n\n\n\n

                  For those who view cold coffee as a moment of pure indulgence and comfort.<\/p>\n\n\n\n

                  \"iced<\/figure>\n\n\n\n

                  Iced Latte<\/h3>\n\n\n\n

                  The inescapable social media star, famous for its aesthetic “marbled” gradient before mixing.<\/p>\n\n\n\n

                  \n

                  Recipe: The Perfect Iced Latte<\/h4>\n\n\n\n

                  \u23f1\ufe0f Ready in 2 min | \ud83e\udd5b Whole cow’s milk or oat drink<\/p>\n\n\n\n

                  Ingredients<\/strong><\/p>\n\n\n\n

                    \n
                  • Ice cubes<\/li>\n\n\n\n
                  • 15 to 20 cl of very cold milk (whole cow’s milk or oat drink)<\/li>\n\n\n\n
                  • 1 double J.J. Looze espresso<\/li>\n<\/ul>\n\n\n\n

                    Method<\/strong><\/p>\n\n\n\n

                      \n
                    1. Fill a tall transparent glass with ice cubes.<\/li>\n\n\n\n
                    2. Pour about 15 to 20 cl of very cold milk up to two-thirds of the glass.<\/li>\n\n\n\n
                    3. Brew a double J.J. Looze espresso separately, then gently pour it over the milk. Enjoy the visual spectacle before stirring and tasting.<\/li>\n<\/ol>\n<\/div>\n\n\n\n

                      Flavored Iced Macchiato<\/h3>\n\n\n\n

                      A variant with a stronger coffee presence, often enhanced with a touch of caramel or vanilla syrup.<\/p>\n\n\n\n

                      \n

                      Recipe: Iced Caramel Macchiato<\/h4>\n\n\n\n

                      Ingredients<\/strong><\/p>\n\n\n\n

                        \n
                      • Caramel or vanilla syrup<\/li>\n\n\n\n
                      • Ice cubes<\/li>\n\n\n\n
                      • Cold milk<\/li>\n\n\n\n
                      • Espressos<\/li>\n<\/ul>\n\n\n\n

                        Method<\/strong><\/p>\n\n\n\n

                          \n
                        1. Coat the bottom of your glass with a generous drizzle of caramel or vanilla syrup.<\/li>\n\n\n\n
                        2. Add the ice cubes and cold milk.<\/li>\n\n\n\n
                        3. Finish by pouring your espressos directly on top to create distinct layers of flavor.<\/li>\n<\/ol>\n<\/div>\n\n\n\n

                          4. Blended and Frapp\u00e9 Versions<\/h2>\n\n\n\n

                          When mechanical agitation transforms liquid texture into an incredibly creamy emulsion.<\/p>\n\n\n\n

                          \"frappe<\/figure>\n\n\n\n

                          The Real Caf\u00e9 Frapp\u00e9<\/h3>\n\n\n\n

                          Born in Greece, the frapp\u00e9 is not just a coffee with ice cubes. It is an intensely foamy drink thanks to centrifugal force.<\/p>\n\n\n\n

                          \n

                          Recipe: Shaker Frapp\u00e9<\/h4>\n\n\n\n

                          \u23f1\ufe0f Ready in 2 min | \ud83e\udd64 Accessory: Shaker or Blender<\/p>\n\n\n\n

                          Ingredients<\/strong><\/p>\n\n\n\n

                            \n
                          • 1 double espresso, slightly cooled<\/li>\n\n\n\n
                          • 1 teaspoon of fine sugar<\/li>\n\n\n\n
                          • 3 cl of water or milk<\/li>\n\n\n\n
                          • 3 or 4 solid ice cubes, plus fresh ice cubes to serve<\/li>\n<\/ul>\n\n\n\n

                            Method<\/strong><\/p>\n\n\n\n

                              \n
                            1. In a shaker, pour a double espresso (slightly cooled), a teaspoon of fine sugar, and 3 cl of water or milk.<\/li>\n\n\n\n
                            2. Add 3 or 4 solid ice cubes.<\/li>\n\n\n\n
                            3. Shake ultra-vigorously for 30 to 45 seconds. A dense and persistent foam will form. Pour everything into a glass with fresh ice cubes.<\/li>\n<\/ol>\n<\/div>\n\n\n\n

                              Frappuccino (Blended Coffee)<\/h3>\n\n\n\n

                              The coffee world’s milkshake counterpart, ideal for an ultra-fresh summer afternoon treat.<\/p>\n\n\n\n

                              \n

                              Recipe: Homemade Blended Coffee<\/h4>\n\n\n\n

                              Ingredients<\/strong><\/p>\n\n\n\n

                                \n
                              • 1 cooled strong espresso<\/li>\n\n\n\n
                              • 10 cl of milk<\/li>\n\n\n\n
                              • 1 tablespoon of chocolate or caramel syrup<\/li>\n\n\n\n
                              • 1 nice cup of crushed ice<\/li>\n<\/ul>\n\n\n\n

                                Method<\/strong><\/p>\n\n\n\n

                                  \n
                                1. In your blender jar, place a cooled strong espresso, 10 cl of milk, 1 tablespoon of chocolate or caramel syrup, and a nice cup of crushed ice.<\/li>\n\n\n\n
                                2. Blend on high power until the texture becomes smooth and creamy.<\/li>\n<\/ol>\n<\/div>\n\n\n\n

                                  5. The Dessert Experience: The Affogato<\/h2>\n\n\n\n
                                  \"affogato<\/figure>\n\n\n\n

                                  Affogato Al Caff\u00e8<\/h3>\n\n\n\n
                                  \n

                                  Recipe: Affogato Al Caff\u00e8<\/h4>\n\n\n\n

                                  \u23f1\ufe0f Ready in 1 min | \ud83c\udf68 The secret: Excellent artisanal ice cream<\/p>\n\n\n\n

                                  Ingredients<\/strong><\/p>\n\n\n\n

                                    \n
                                  • 1 lovely scoop of artisanal ice cream (bourbon vanilla or fior di latte)<\/li>\n\n\n\n
                                  • 1 single or double espresso<\/li>\n<\/ul>\n\n\n\n

                                    Method<\/strong><\/p>\n\n\n\n

                                      \n
                                    1. In a nice cup or glass dish, place a lovely scoop of artisanal bourbon vanilla or fior di latte ice cream.<\/li>\n\n\n\n
                                    2. Prepare a very hot and tight single or double espresso (our J.J. Looze blend lends itself to this magnificently thanks to its chocolatey notes).<\/li>\n\n\n\n
                                    3. Pour the boiling espresso directly over the ice cream just before serving. The ice cream melts delicately, creating a texture that is velvety, hot and cold at the same time.<\/li>\n<\/ol>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                                      Iced coffee, cold brew, iced latte, frapp\u00e9 or affogato: the baristas at Caf\u00e9s J.J. Looze share 9 easy cold coffee recipes to make at home.<\/p>\n","protected":false},"author":535,"featured_media":4312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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