Mexico HG Organic BE-BIO-01 Coffee

This coffee is grown in Chiapas, a state in southern Mexico, in the Tapachula region. Close to the Guatemalan border, it can rival the finest Guatemalan coffees. An arabica variety grown between 1,100 and 1,800 metres, on shaded volcanic soil. Harvesting is done by hand in three passes; the coffee is processed by the wet method and fermented for 15 hours. 3 million people make their living from coffee in Mexico, where it is the No. 1 export commodity.