A must! A rare and exceptional coffee grown by Daterra Farm, a pioneer in the coffee sector! Intensely sweet and mellow, with an elegant aroma, medium body and very soft acidity. 5 million people make their living from coffee in Brazil. Brazil Daterra is grown and processed with great precision north of São Paulo, in the Campinas region, and carries the Environmental Preservation, Rainforest Alliance and UTZ labels. It is vacuum-packed before export, in cartons of 2 x 12 kilos. It is characterised by great sweetness and blends well with Central American coffees, softening their acidity. It is also excellent drunk on its own.
More information: www.daterracoffee.com.br
