Peru Organic Decaffeinated Arabica BE-BIO-01 Coffee, CO2 Method

This coffee is decaffeinated using the gentle CO2 (carbon dioxide) method. The beans are soaked in water; they swell and the caffeine becomes “mobile”. They are then aerated and the caffeine binds to the carbon dioxide, which is removed as the coffee dries (evaporation). The caffeine and the carbon dioxide are then separated so they can be reused. Decaffeination gives you a coffee whose taste and aroma match those of regular coffee, while still guaranteeing you a good night’s sleep… (Source: Efico)